Articles & News Food, Conflict, and the Weaponization of Food Trump Can Work Dinner Table Deals Without Leaving Home The American Debate Over the Role of Food in Diplomacy On Food & Education: Johanna Mendelson Forman The Politics of Food and the 2024 US Election Kitchen diplomacy: how governments use food as a soft power Protests Are an American Tradition. But Why at Restaurants? Food diplomacy, sustainability, chef roles, and culinary heritage A Refugee’s Hope Away From Home The Other Korean War Dining with the Enemy in Iraq, Revisited Elevating Gastrodiplomacy’s Role in Marketing Identity Dining Under the Drones in Ukraine On Turkish Coffee and Gastrodiplomacy The Borsch War is Over Analysis | A global food meltdown? War has brought the world to the brink of a food crisis A hungry America needs new food for thought Ukraine’s Borsch Diplomacy Analysis | Can food build peace? Seven Ideas to Address Hunger and Climate Change Climate Change Is Hampering Our Ability To Combat World Hunger Noble Nobel: The World Food Program Ensuring the Future of Food Security ‘Breakfast Club’ Is Cheapest for Swiss, Most Expensive in Africa Is the Kitchen the New Venue of Foreign Policy? Exploring the Nexus of Food Security and National Security Cooking up a New Life: How Refugees Use Cooking to Thrive Food As Diplomacy At The Embassy Chef Challenge Diplomacy on the menu: How food can shape politics 5 Food Trends That Are Changing Latin America In Defense of Food Security Roundtable Reports Haitians South of the Border: A Tale of Two Cities Can a Hamburger Build World Peace? This College Course Teaches Students About War and Peace Through Food Hot and Hungry Cities: The Future of Urban Food Wars To promote kimchi abroad, Korean scientists are trying to get rid of the smell Educating the Next Generation of Military Leaders on Food Security Travel ban only feeds our fears Are We Headed Toward “Recurring Storms” of Global Food Insecurity? Making Food Security a National Security Priority Food as a Tool for Peace Foreign Policy in the Kitchen War Complicates Food Aid Delivery Seven Questions with Dr. Johanna Mendelson Forman, Creator of Conflict Cuisine Kitchen as the New Venue of Foreign Policy How Syria’s Famous Aleppo Pepper Might Be Saved Under The Tables: For A Different D.C. Experience, Take A Food Tour Mentoring the Next Generation of Immigrant Chefs: Meet Ben Velasquez In face of refugee crisis, it’s time for national conversation about identity Good Governance Is the Only Real Way to Provide Food Security The American History Museum Launches Food History Weekend October 22 What Are Conflict Cafes and Can They Actually Change the World? Conflict Cuisines: Central American Cooking Is Thriving On 14th Street A new beginning in US-Cuba relations still depends on Congress Why everyone should stop calling immigrant food ‘ethnic’ Conflict Cuisines: Celebrating Cuban Cuisine in D.C. Should Food Security be a National Security Issue? Conflict Cuisines: A History of Ethiopian Food In D.C. An Introduction to Washington’s Conflict Cuisines Four Corners: Habesha Market and Carry-Out Breaking Bread: Studying Conflict Cuisines in Washington, D.C. Conflict Cuisine: Teaching War Through Washington’s Ethnic Restaurant Scene
